escalope with cheese filling

См. также в других словарях:

• Escalope — The word escalope is French. It first appeared in cookery terminology late in the 17th century as a dialectal expression in the northeast of rural France meaning shell from a nut or snail: veau à l escalope (veal cooked in the style of an… …   Wikipedia

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• Wiener schnitzel — (from German Wiener Schnitzel, meaning Viennese ) is a traditional Austrian dish and popular part of Viennese and Austrian cuisine, consisting of a thin slice of veal coated in breadcrumbs and fried. In Austria the dish is traditionally served… …   Wikipedia

• Escalopes — (also spelt as escallopes) are pieces of boneless meat which have been thinned out using a mallethttp://www.recipezaar.com/library/getentry.zsp?id=842] , rolling pin or beaten with the handle of a knife [http://www.probertencyclopaedia.com/cgi… …   Wikipedia

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